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Founded by chef-brothers Devan and Eddie Gernert, Talespin reimagines pizza through a Texas lens. Our dough is now a naturally fermented sourdough made from a three-flour blend using organic King Arthur flours, Texas spring water, and a two-stage fermentation before it hits our gas-and-wood-fired oven. From smoked pork shoulder to heirloom carrots and bone marrow Bolognese, every ingredient reflects Houston’s culinary spirit. The result? NeoTexan pizzas that balance craft, creativity, and serious flavor.
Come hungry or don't come at all
February's Special
In Collaboration with Shawn the Food Sheep:
One for the Herd $21.99
Tikka Masala, Tandoori Chicken, Fior De Latte, Burnt Red Onion Jam, Cilantro Chutney. Add a Umami Chili Bomb + $2.00
Ps this one is 100% Halal
For Every Pizza sold, we will be donating $5.00 to Kids Meals Houston Nonprofit.
Order Online
I want one!Hours & Location
11300 Katy Fwy Suite B700
Houston, TX 77043
Phone: (832) 672-8140
Hours:
Monday - Saturday:
11 am - 8 pm
Sunday:
11 am - 7 pm
Holiday Hours 2026:
April 5 Easter - Closed
June 29th - July 5 - Closed
November 26 Thanksgiving - Closed
December 21st - December 27th - Closed